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Sample Dinner Menu
Cobbs award winning restaurant at Loch Ness Clansman Hotel.
Starters
Freshly prepared soup of the moment served with a crusty rolls and butter £3.50
Salad of succulent crayfish tails set on exotic leaves dressed with a Marie Rose sauce £6.25
Parfait of duck and raspberry pâté served with a toasted brioche and raspberry coulis £5.95
Cullen Skink – A truly Scottish specialty, Moray Firth smoked haddock gently simmered with onions and potatoes, laced with fresh cream and chives £6.50
Warm salad of goat's cheese dressed with balsamic and walnut oil £5.50
West Coast mussels gently steamed in garlic, parsley and white wine sauce £6.95
Tartlet of roast cherry tomatoes, olives and peppers served with a basil pesto dressing £5.95
Salad of plum tomatoes and buffalo mozzarella with roasted vegetables served on an exotic salad with mixed herb dressing £5.25
Cobbs seafood salad - Cured salmon, smoked salmon, smoked trout, mackerel, herring and king prawns set on exotic leaves dressed with raspberry and champagne sauce Starter £7.95 Main £14.50
Fresh sardines gently grilled with Nairn-shire garlic, lemon and lime olive oil - Subject to availability and market prices
Some of these dishes may contain traces of nut
Fish dishes may contain bones
Mains
Line caught Buckie Haddock in our famous Black Isle beer batter served with exotic salad and battered thick cut chips £11.95
Prime Scottish lamb haunch slow roasted till tender mounted on fresh mint crushed potatoes dressed with a port wine and Rosemary reduction £14.95
Grilled fillet of West Coast salmon coated in Cajun spices and garnished with fresh limes and sun-blush tomatoes £13.95
Strips of Scottish beef gently simmered with field mushrooms, Cabernet wine and tarragon £11.95
Natural oak chip smoked haddock poached in butter and set on Stornoway black pudding and crushed potato, drizzled with its own bree £12.50
Maize fed chicken supreme wrapped in pancetta laced with a Tio Pepe cream sauce £12.95
Braden Roast Oak hot smoked salmon fillet infused with Macallan malt whisky served with a caper and smoked sweet chili sauce £14.50
Slow roasted sticky pork belly infused with honey, sesame and soya sauce set on grilled spiced apple £11.95
Prime Speyside sirloin steak cooked to your liking, served with either brandy & peppercorn sauce or fresh sauce béarnaise 8oz £16.95 / 10oz £19.95
8oz Speyside rump steak cooked to your liking, garnished with roasted cherry vine tomatoes, onion rings and thick cut battered chips £13.95
Pasta al la arriabiata cooked in garlic, chilies roasted peppers and rich tomato sauce £8.95
Grilled half aubergine farced with an array of Mediterranean legumes and sided with fresh rocket leaves £9.95
All served with market vegetables and potatoes
All Dinner Bed & Breakfast guests have an allocation of £18.50 to spend on this evening menu (Excluding drinks)
Side Dishes
Sauté mushrooms £2.75
Exotic mixed salad with Cobbs dressing £2.75
Mixed herb olives £2.00
Selection of vegetables & potatoes £2.75
Onion rings £2.50
Battered thick cut chips £2.50
Junior Diners
Our chefs have designed a fun, healthy children’s menu including all the favorites – chicken, pasta, fish and sausage ... yes and those vegetables! Alternatively please specify a half portions from our main menu.
Desserts
Handmade wild berry Pavolva with toffee fudge sauce and raspberry coulis £5.50
Trio of fruit sorbets rested on a tuille basket dressed with Scottish berries £4.95
Highland style Crème Brulè infused with Glayva liqueur and laced with cream £5.25
Homemade sticky toffee pudding served with whisky butterscotch sauce and Arran ice cream £5.50
Homemade cheesecake of the moment garnished with strawberries and cream (please ask your server) £5.50
Selection of Scottish cheeses served with Highland chutney, celery, grapes and local biscuits £6.95
Add a 70ml glass of Australian tawny port £3.95
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