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Sample Dinner Menu
Cobbs award winning restaurant at Loch Ness Clansman Hotel.
Starters
Soup of the moment served with a crusty roll and butter £3.95
Whole baked baby camembert served with, pear & real ale chutney & garlic toast £5.95
Smoked haddock & seafood chowder finished with fresh cream & chives £6.95
Clansman Pan Haggerty – roasted potatoes, onions, peppers and garden herbs with melting Mull cheddar crust £5.75
Crispy haggis dumplings served with a whisky, grain mustard & onion dipping sauce £5.25
Oak smoked salmon set on exotic leaves and dressed with lemon oil and capers, served with brown bread £6.95
Rannoch Smoked venison rested on a toasted herb crouton drizzled with olive oil & balsamic reduction £5.95
Cobbs anti pasta, selection of continental meats, olives, marinated vegetables & breads £5.50
Plate to share £9.95
Steamed west coast mussels steamed over a chardonnay, onion & garlic cream broth served with crusty bread. £6.95 Main course £12.50
Mains
Beer battered haddock in our famous local beer batter served with exotic salad leaves, thick battered chips and sauce tartare ** £11.95
Slow braised shank of highland lamb served with a rosemary & root vegetable sauce laid on a bed of whipped onion mash** £14.75
Teriyaki marinated venison haunch steak served on a bed of sweet potato mash adorned with a pink peppercorn & redcurrant jus £15.95
Breast of chicken filled with haggis wrapped in bacon & rested on a pool of whisky & onion cream sauce £12.50
Seared breast of honey glazed duck pan fried to order served with a black cherry & kirsch sauce £15.95
Seafood platter of crayfish tails, smoked mackerel & salmon three ways with seasonal salad & dips served with buttered new potatoes ** £15.95
Grilled honey glazed salmon served with a pea & mint puree crisp pancetta wafer topped with a lemon & herb dressing £14.95
Grilled goats cheese brulee set on a beetroot, spring onion & spinach risotto garnished with a rocket salad ** £9.95
From the chargrill - steak cooked to your liking served with a large flat mushroom and cherry vine tomatoes and thick battered chips
Speyside sirloin steak £17.95
Choose your sauce ... £1.95
Pink peppercorn & brandy
Whisky & mushroom
Garlic butter
Cajun spiced chicken supreme served with crisp potato wedges, seasonal salad topped with sweet chilli dressing & garlic mayonnaise £12.50
Side orders
Exotic mixed salad with Cobbs dressing £2.75
Selection of vegetables & potatoes £2.50
Crispy onion rings £2.50
Battered thick-cut chips £2.50
Garlic & cheese ciabatta £2.95
All main courses are served with fresh market vegetables and potatoes excluding items marked **
ALL DINNER, BED & BREAKFAST GUESTS HAVE AN ALLOCATION OF £18.50 TO SPEND ON THIS EVENING MENU (EXCLUDING DRINKS)
Junior Diners
Our chefs have designed a fun, healthy children’s menu including all the favorites – chicken, pasta, fish and sausage ... yes and those vegetables! Alternatively please specify a half portions from our main menu.
Desserts
Homemade cheesecake with fresh cream £5.95
Crème brulee, seasonal berries and Cobbs shortbread £5.95
Homemade sticky toffee pudding, toffee sauce and rich vanilla ice cream £5.50
Chocolate brownie, mint & chocolate ice cream in a tuille basket & chocolate sauce £4.95
Trio of luxury ice creams £4.95
Selection of fine Scottish and continental cheeses, biscuits, chutney and grapes £7.50
Why not try a glass of Australian Grant Burge port to accompany your cheese £4.75
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